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Vega Sicilia Winery
"Alión" is the proud domain of the Álvarez family, owners of Vega Sicilia. Founded in 1992, the idea was to highlight the greatness of the local variety: Tempranillo, the queen of this vintage. Yields are low in order to obtain an optimum concentration. Fermentation is carried out in vats, and then matured in French and American wooden barrels. It is then left to settle in the bottle before being marketed. for the wine to express itself perfectly.

Bodegas Hacienda Monasterio ( Valladolid )
The Hacienda Monasterio estate is located in the Duero river valley, halfway between Pesquera and Valbuena de Duero, province of Valladolid, in the privileged golden mile. Intense red-violet color, very intense nose mineral with lots of red fruit, mint and a background of peppermint, complex aromas in perfect harmony with the tertiary aromas of its long aging of 18 months in French oak barrels. Silky-smooth mouthfeel and very balanced with a nervous tannin that provides structure and a lot of freshness, giving way to its character. fruity and mineral. Organic wine.

Bodegas y viñedos Pintia (San Román de Hornilla- Valladolid)
Wine from the Tempos Vega Sicilia vineyards, which produce a wine of great intensity, with a red tone. pillory. Fruity intensity wrapped by a subtle and high quality wood. Good tannic presence on the palate and a fresh and persistent passage. Fruity memories in retronasal.

Merum Priorati Winery
Deep cherry-colored wine, bright, with purple trim. The nose is dominated by red fruit, with hints of raspberries and currants, and mineral notes. This wine has a fresh, fruity entry and a subtle creaminess. on the palate, where the red fruits stand out once again, assembled with hints of vanilla from its passage through per barrel. With ripe and velvety tannins, it has a long and elegant finish.

Winery Vall Llach (Porrera - Tarragona)
Red wine from careful cultivation and personalized vinification. Cherry cherry color, clean and bright. Great aromatic intensity, presence of ripe black fruit with herbal and spicy notes. Powerful and enveloping on the palate. Well structured, good acidity and well-integrated tannins.

Bodegas Mauro ( Tudela del Duero- Castilla León)
Bodegas Mauro is the personal project of winemaker Mariano García, technical manager of Vega Sicilia. for 30 years. Meticulously crafted and aged in oak barrels for 15 months. Red cherry red with high layer. Great aromatic intensity of concentrated black fruit with notes of spices, lactic and toast. Ripe fruit on the palate, silky tannin and good acidity that gives good length to the wine.

Bodegas Mustiguillo (El Terrerazo - Utiel - Valencia)
Wine made from 100% bobal grapes from old vines aged between 40 and 65 years old. production and organic viticulture. Intense and expressive cherry red color. Aromatic intensity medium-high with presence of red and black fruit with toasted and herbaceous notes. The palate has a warm entry and envelope. Silky, fruity

Bodegas Hispano Suizas (Requena)
Fragile and not always easy to cultivate, pinot noir is a grape that requires very harsh climatic conditions. to express all its nobility. In the Pontón, near Requena, under a continental climate with Mediterranean influences and on calcareous-clay soils, the Hispano Suizas winery achieves this wine. cherry color with purplish reflections, revealing intense aromas of ripe red fruit (cherry and cassis) and spicy hints accompany a background of toffee that highlights the complexity of the whole and persists in a long finish. On the palate, its unctuous and enveloping entry gives way to a full and tasty wine, velvety, elegant and discreet tannins. Malolactic fermentation in barrels and aging 10 months in new French oak barrels.

Wineries and vineyards El Sequé (Pinoso-Alicante)
El Sequé, made from old vineyards that Artadi owns in the Alicante region, in an area of climate with Atlantic influence and on clay-limestone soils. Wine that presents a purple color of very lively in its youth, bright and very primary on the nose, with very intense aromas of cherry and plums. well ripened, sweet fruit, notes of toasted bread, earth and country flowers, soft menthol that give the wine a very defined balsamic character. Aged for 12 months in new barrels French oak, make a great single varietal Monastrell, sweet, complex and deep. He was elected on best wine D.O.P. Alicante by the Peñín guide 2016.

Bodegas Volver (Pinoso-Alicante)
Vino Triga is a wine made from Monastrell grapes from old vineyards (some were planted in 1925) and from Cabernet Sauvignion. A Mediterranean red wine with a lot of personality that Rafael Cañizares produces together with the famous French winemaker Chris Ringland. The grapes come from 5 vineyards (four of them Monastrell). located in the Sierra de Salinas, in the Sierra de la Umbría and Sierra de la Sima. The vineyards are carefully The grapes are monitored at all stages and processes and only the best plots are selected for this wine. This The last sip will be the finishing touch to a great celebration. Its 94 Peñin points place it as one of the best in the world. references in the wines of the Mediterranean area.